Managing Director Brendan Wymbs founded the company thirty years ago from a small fabrication workshop in Stockport, north-west England, servicing and upgrading ‘worn out’ machinery in the bakery and confectionery industries. Today, Wymbs Engineering plays a leading role as manufacturers of a unique range of pressurised, manifold depositing systems, as well as customised processing lines for the chilled foods sector, such as cream doughnuts and chocolate éclairs, to name a few.
About Wymbs Engineering Ltd.
Wymbs Engineering Limited is a family business founded some thirty years ago by Managing Director Brendan Wymbs. The company has grown to occupy a leading role today as manufacturers of a unique range of pressurised manifold depositing systems and customised processing lines for the chilled foods sector. They are based in Stockport in the North West of England, only a thirty-five-minute drive from Manchester airport. With a healthy market established at home, Wymbs exports 70% of its turnover to as far afield as China, Brazil, Australia, USA, Japan, South Africa, Mexico and throughout Western and Central Europe. All these markets are supported with a dedicated and diligent agent network that can immediately respond to inquiries in ‘local’ time zones.