Kitchen equipment
Challenges:
  • Increased production volumes
  • Ease of use
  • Reliable
Value proposition:
  • Extensive selection of lifting and adjustment systems as well as lifting columns
  • Better controllability, absolute position feedback and fully adjustable (optional)
  • Protection class IP69K, leak-free, tested and maintenance-free

Not only do restaurateurs need kitchen appliances in the right size, they also face challenges in terms of cost control, productivity, quality, sustainability and hygiene. Automation technology can help them meet these increasing demands. It eliminates many of the typical bottlenecks and problems in traditional food preparation areas while providing new ways to respond quickly to customer and business needs. For OEMs who develop and manufacture this technology, Ewellix offers proven products for increased reliability and performance.

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